In research on rheumatoid arthritis, involving studies done on nurses, an interesting result emerged. It was found that among nurses 30-55 years of age who were assessed in 1976, and followed until 2008, there was an inverse association between sun exposure and the risk of rheumatoid arthritis. Those who were exposed to the greatest sun exposure had a 21% reduced risk of the disease. However, among nurses 25-42 years of age who were assessed in 1989 and followed until 2008, rheumatoid arthritis was not associated with greater sun exposure.
The authors of the researchers offered an explanation regarding the disparate results. They felt that the greater use of sunscreen among the younger subjects
may have made the difference.
I agree with that idea. Sunscreen would have decreased the availability of vitamin D production, which may have lead to the lack of a protective effect on rheumatoid arthritis among the younger nurses.
Rheumatoid arthritis is a disease which causes chronic inflammation of the joints, the tissue around the joints and even in certain organs in the body. It is an autoimmune disease such as lupus, multiple sclerosis and seasonal vitamin D declines may trigger it. Vitamin D is an anti-inflammatory hormone and declines in vitamin D levels, of course, are a result of decreasing sun exposure in colder seasons.
Arthritic joints carry another devastating side effect. Hip replacement surgery is often prescribed for arthritic conditions, and those people who go through total-hip-replacement procedures are 4.7 times as likely to have an ischemic stroke, and 4.4 times as likely to have a hemorrhagic stroke in the first two weeks post surgery. Those stroke risks remain elevated for 6-12 weeks. The term “ischemic” means producing a local deficiency of blood supply by obstructing blood flow.
I would be remiss if I did not also mention the transcendent importance of anti-inflammatory nutrition program. Sunlight is important but what you eat is critical. I would suggest that you google “anti-inflammatory diet.” Learn which foods (primarily fruits and vegetables) will help to decrease or prevent the inflammation that leads to RA. In the meanwhile, enjoy some safe, non-burning sunbathing.
 Arkema EV, Hart JE, Bertrand KA, Laden F, Grodstein F, Rosner BA, Karlson EW, Costenbader KH. Exposure to ultraviolet-B and risk of developing rheumatoid arthritis among women in the Nurses’ Health Study. Ann Rheum Dis. 2013 Apr;72(4):506-11
 Medicinenet.com. Definition of rheumatoid arthritis. http://www.medterms.com/script/main/art.asp?articlekey=5354.
 Cutolo M, Paolino S, Sulli A, Smith V, Pizzorni C, Seriolo B. Vitamin D, steroid hormones, and autoimmunity. Ann N Y Acad Sci. 2014 May;1317:39-46.
 Lalmohamed A, Vestergaard P, Cooper C, de Boer A, Leufkens HG, van Staa TP, de Vries F. Hip replacement surgery and stroke. Stroke 2012;43(12):3225-9.