Tag Archives: meat

Skin Cancer: Are your blood pressure drugs and poor nutrition risk factors?

A common skin cancerSkin cancer is rampant. In an earlier blog, evidence was presented that a common drug for erectile dysfunction, sildenafil (Viagra), had a nasty side effect: Its use was associated with an increased risk of melanoma.[1]

Now, another study from Denmark demonstrates that a popular drug for high blood pressure is dangerous. It substantially raises the risk of non-melanoma skin cancer (NMSC).[2] The NMSC specifically studied was squamous cell carcinoma (SCC), which is easily treated and has a low mortality rate. Nevertheless, it is something we should try to avoid.  Hydrochlorothiazide is the drug. It is popular in both the U.S. and Western Europe. Approximately 10% of all cases of squamous cell carcinoma may be caused by Hydrochlorothiazide. Especially relevant is this fact: In Denmark, the risk of developing squamous cell carcinoma is up to seven times greater for users of Hydrochlorothiazide.[3] However, It should be noted that other types of blood-pressure medication did not show the same effects in promoting skin cancer.

Why do we post this information on skin cancer?

The reason for posting this information? To try to halt the idea that sun exposure is the cause of all skin cancers. In fact, there is a plethora of evidence against that idea. Furthermore, regular, non-burning sun exposure is protective against melanoma in most people. In previous blogs for Sunlight Institute, we have offered evidence that lack of foods such as nuts, seeds, tomatoes, greens and fruits increase skin cancer risk. Meat consumption has also been shown to increase the risk of melanoma. So has alcohol consumption. PCB exposure also increases the risk. Being obese is another risk factor. Hence, Hydrochlorothiazide has many partners in promoting skin cancer.

In conclusion: When you see that someone has a skin cancer, think! Is it due to drugs? Is it due to poor nutrition? While sunlight may have an influence on squamous cell carcinoma, we should definitely not immediately determine that it is caused by our friend, the Sun. sun exposure without sunscreen

[1] Li WQ, Qureshi AA, Robinson K, Han J. Sildenafil use and increased risk of incident melanoma in US men: a prospective cohort study. JAMA Intern Med. 2014 Jun;174(6):964-70C.

[2] Arnspang S, Gaist D, Johannesdottir Schmidt SA, Hölmich LR, Friis S,

Pottegård A, Hydrochlorothiazide use and risk of non-melanoma skin cancer: A nationwide case-control

study from Denmark, Journal of American Dermatology (2017), doi: 10.1016/j.jaad.2017.11.04

[3] Popular blood pressure medicine linked with increased risk of skin cancer. Medical Express News, Nov. 5, 2017. https://medicalxpress.com/news/2017-12-popular-blood-pressure-medicine-linked.html;

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Vegetables: The magnificent protective effects on melanoma

A new study,[1] from the European Journal of Medicinal Chemistry, reports that synthesized chemicals that mimic those found occurring naturally in broccoli, cauliflower and other cruciferous vegetables, have the ability to inhibit melanoma. The synthesized chemicals, in fact, were able to inhibit the growth of melanoma cells by about 70% in an experiment on mice.

My last blog showed that tomato powder also had the ability to cut the risk of melanoma by 50% in another mouse experiment, and other studies have also shown that fruits and vegetables have important anti-cancer effects. So when we talk about the reasons that melanoma has increased so rapidly, despite the best efforts by the sunscreen industry and the anti-sun movement, we know many reasons that are backed by science: Lack of regular sun exposure, alcohol consumption, milk consumption and lack of fresh fruits and vegetables in the typical modern nutrition program.

vegetables

Other investigations have studied the relationship between melanoma survival and fruit consumption.[2] Melanoma patients who had their cancers removed—and who had a predicted death rate of 40% within 10 years—were assessed for consumption of fruit and red meat. Daily fruit consumption correlated to a reduced risk of death of 46%. Those who ate red meat at least once weekly showed an increased risk of death of 84%.

Eat your vegetable and fruits, eschew the meat and most other animal products, obtain regular, non-burning sun exposure, forget the alcohol and milk products and enjoy many outdoor activitiesin natural surroundings. Many of these factors will be discussed in my forthcoming book, Embrace the Sun.

Enjoy the outdoors!

[1] Deepkamal N. Kareliaa, Ugir Hussain,  Parvesh Singh,  A.S. Prakasha Gowdad, Manoj K. Pandey. Srinivasa R, Ramisettia. Shantu Amin, Arun K. Sharma. Design, synthesis, and identification of a novel napthalamide-isoselenocyanate compound NISC-6 as a dual Topoisomerase-IIα and Akt pathway inhibitor, and evaluation of its anti-melanoma activity. European Journal of Medicinal Chemistry 135;28:282-295.

[2] Gould Rothberg BE, Bulloch KJ, Fine JA, Barnhill RL, Berwick M5. Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1 mm thick. Cancer Epidemiol. 2014 Oct;38(5):599-607.

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